Fillet steak with green beans, shallots and wild mushrooms

PORT-and-red-wine sauce gives Michael Caines’ steaks the wow facto...

• Read more   Have your Say (0)

Moroccan chicken drumsticks with a spicy pepper rub

CHICKEN drumsticks are not only cheaper than breast meat but they ...

• Read more   Have your Say (0)

Grilled lamb cutlets

CELEBRATE the best of summer’s flavours with Michael Caines’ combi...

• Read more   Have your Say (0)

Grilled razor clams with chorizo and garlic butter

STUART Gillies gives razor clams a Spanish touch, serving them wit...

• Read more   Have your Say (0)

Roasted salmon trout with cucumber butter sauce

This is Michael Caines’ alternative to salmon – the lesser-known s...

• Read more   Have your Say (0)

Yoghurt and cardamom cream with rhubarb and strawberry compote

Darina Allen’s dessert is a sublime combination of fragrant yogurt...

• Read more   Have your Say (0)

Chargrilled asparagus with olive oil and parmesan shavings

Fresh asparagus cooked on the griddle should stay bright green, ha...

• Read more   Have your Say (0)

Grilled squid with chilli and rocket

ALDO Zilli’s mother would cook squid quickly and simply on the bar...

• Read more   Have your Say (0)

Sticky teriyaki-style pork chops

INSTEAD of marinating these chops, you could pre-cook them a bit, ...

• Read more   Have your Say (0)

New Orleans lime wings with coleslaw

THOMASINA Miers cooks a simple and tasty chicken recipe served wit...

• Read more   Have your Say (0)

Penne amatriciana

TOM Parker Bowles serves a classic pasta dish – a rich tomato sauc...

• Read more   Have your Say (0)

Reindeer hamburger salad

SARA La Fountain shares a Finnish recipe for a bun-less burger, us...

• Read more   Have your Say (0)

Monqueca de camarao

Merrilees Parker serves a typical Bahian king prawn and coconut st...

• Read more   Have your Say (0)