Napa, London: Hearty British fare in retro setting

HEARTY cuisine that makes you proud to be a Brit is surprisingly h...

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Pear cake with mascarpone

GENNARO Contaldo’s ‘torta alle pere’ is made with finely chopped p...

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Chargrilled pork steaks with roast pears and champ

A WINNING combination of juicy pork, sticky roast pears and comfor...

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Fried pocini with polenta

BUTTERY, garlicky mushrooms are scattered over smooth polenta in T...

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Linguine with leeks and smoked mackerel

THE mellow flavours of leek and mascarpone allow the rich fish to ...

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Lemon ricotta cheesecake

PAUL Merrett’s stunning baked cheesecake is served with blackberri...

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Spaghetti with garlic, chilli and parsley

MATTHEW Fort celebrates simplicity Italian-style with his garlic, ...

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Jap chae

JUDY Joo's colourful Korean beef noodle dish makes a great weeknig...

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Fish and Chips with tartare sauce

HOME-made fish and chips are much easier to make than you think, a...

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Breton crepes with apples and brandy

PANCAKES are always a favourite, leave out the brandy for a family...

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Thai sticky chicken

THESE sticky chicken pieces are a real treat - enjoy the blend of ...

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Spicy chicken kebab wraps

SMOKY paprika and garlic perfumes juicy chicken to make a satisfyi...

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Piri Piri Chicken

CHILLIES contain more vitamin C than citrus fruits so this dish sh...

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