I think I have uncovered a conspiracy among sandwich makers in the Square Mile - if it's edible smoother it with mayonnaise.
Tasteless (if you're lucky), the consistency of shaving soap, and the colour of yogurt that has seen better days, a lava flow of mayonnaise has swept all before it. Though preferable to salad cream with its diesel aftertaste, I don't know
why mayonnaise has supplanted butter as bread's best friend.
The last straw was the hasty purchase of a supermarket ham sandwich to discover that instead of sinus-clearing English mustard it had been lathered in mayonnaise.
The good Earl of Sandwich would not have been amused.
I WANT MUSTARD. JUST GIVE ME MUSTARD!
27.03.2007, 5:42pm
I feel sympathy for you Mr Kahn, particularly if you have to tolerate the sandwiches around Canary Wharf. Hundreds of sandwich shops, all destroying sandwiches with a white tasteless paste. When I worked at the Independent I spent months trying to find a decent sandwich, but to no avail. Even Brown Sauce was hard to come by. Workers deserve better. It should not require a trip upon the DLR for sandwich satisfaction.
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